Check Out How To Prepare Mouth-Watering Fried Rice (Recipe)

Category: , ,

Place the Chicken in a pot, season with curry, thyme, onion, seasoning cube, salt and pepper; add a little water and allow to cook for 10 minutes. Then add more water and cook until it is done.

The liquid left after cooking the chicken, is your stock.

Pour the stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use.

You can now go ahead and fry your chicken with Grand Pure Soya Oil.

Wash and place the cow liver in a pot, season to taste.

Cook the liver for 10minutes, then when cooled, cut into cubes and set aside.

Liver can also be fried, before cutting into cubes

Parboil the Rice then place in a sieve to drain out excess water.

The next step is to prepare the Vegetables 

Wash all the vegetables.

Dice the onion & set aside ;

Peel the carrots & cut into small cubes.

Remove the seeds of the green bell peppers & cut into  small cubes.

Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside.

Pour the chicken stock into a large pot and allow to boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done.

You can add some water if the stock won’t be enough to cook the Rice.

As the stock begins to boil, add the parboiled rice, seasoning cubes (stock cubes), curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat until it’s done.

You can pour out the cooked rice into a wider pot and set aside.

Place Grand Pure Soya Oil on low heat; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, garlic, curry  and seasoning cube to taste…  Stir fry for 1 min and pour into a bowl.

The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/pot will determine how many portions you will have.

Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes.

dec-blog-posts-and-editorials-4 GPSO Fried Rice

Now your Fried Rice is ready to be served ENJOY!!!!!