Stay Grand This Christmas With Fried Chicken Salad!

Category: ,

Makes: 4 servings

Prep: 25 mins

Cook: 15 mins


***2 whole skinless, boneless chicken breasts

***2 cups all-purpose flour

***2 teaspoons salt

***1 1/2 cups dressing

***1/2 cup milk

***1 large egg

***1 teaspoon sauce

***1/2 cup plus 1 tablespoon Grand Pure Soya Oil

***1 head lettuce, shredded

***1 pint cherry tomatoes, halved


-Place each chicken breast in a plastic bag and pound flat (about 1/2 inch thick). Cut into thin strips.

-In a shallow bowl, mix the flour and salt. In a medium bowl, whisk 1 cup of the dressing with the milk, egg and sauce.

-Working in batches, dredge the chicken strips lightly in the flour, dip into the batter, then coat with flour again and transfer to a sheet of wax paper.

-Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat until rippling hot. Add enough chicken strips to cover the bottom of the pan. Fry until golden and cooked through, about 3 minutes on each side. Transfer the chicken to a paper towel lined plate. After the first batch, discard the oil, wipe the pan clean with a paper towel and heat another 3 tablespoons of oil. Fry the remaining strips, using fresh oil for each batch.

-In a large bowl, toss the lettuce and tomatoes with the remaining 1/2 cup of dressing. Divide among 4 plates and top with the chicken strips.


Here’s wishing you all a very merry Grand Christmas celebration!

…………..Guaranteed Well-Being